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Food

Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.
  • Stuffed Pepper

    Half a roasted red pepper filed with savoury rice, served with a rich tomato sauce.
  • Cheesy Nachos

    Crisp tortilla chips topped with melted cheese, served with salsa and sour cream and chive dips.
  • Beef Stew & Dumpling

    Slow cooked diced beef, with chunky swede and carrots in beef gravy with a herb dumpling. Served with mashed potato and seasonal vegetables.
  • BBQ Ribs and Chicken

    Pork ribs in BBQ sauce and half a plain chicken breast, served with chips and a side salad.
  • Ale and Hearty Pie

    Tender chunks of British beef slow-cooked in a rich Marston's Predigree Ale gravy encased in shortcrust pastry. Served with chips, garden peas and gravy.
  • Cajun Salmon

    A Cajun salmon fillet drizzled with a cool sour cream and chive sauce.
  • Melt in the Middle Chocolate Pudding

    A rich chocolate pudding with a melting heart
  • Caramel Apple Granny

    A sweet, shortcrust pastry tart filled with apple compote, topped with a sweet crumble and a rich caramel sauce.

Click here to view our Food Menu
Click here to view our Children Menu

About Us

The Woodlark is an award-winning pub restaurant in Bordon on a new site in Bordon, Whitehill. Our friendly team create a relaxed pub atmosphere, perfect for enjoying our beer garden and children's play area. We serve food all day, every day from our extensive two for one menu. Our snack menu is ideal for a working lunch, and we have specials for those more important occasions. The children's menu also offers a range of healthy options. If you still have room to fill we have an immense range of irresistible puddings, ice creams, coffees and you can even add a cheeky liquor. The Woodlark was awarded by The Access to Service Group for giving the best general service.


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Special Offers

£7.95 Jug of Pimms

Finding Us

To find us, just click on the map below.